In the market there are different types of stoves. All offer very similar benefits, but they have certain peculiarities that differentiate them. Thus, we found petrol, gas, classics and micros; these last ones of very reduced size for the mount.
The gasoline, in addition to allowing cooking very well, are very comfortable for the ease of finding this type of fuel in virtually any corner of the world. But not only that, since they provide a very high calorific value. With a liter of gasoline, two people can enjoy breakfast and dinner without suffering from running out of fuel.
This type of stoves have a tank in which the fuel is stored. In addition, they have a pressure pump to inject air. The pressure pushes the gasoline through a spiral that, once it reaches high temperatures, transforms the fuel into gas. Therefore, the flame is usually a perfect blue without generating smoke.
From Vertic, we recommend using these stoves to all those mountaineers and mountaineers that you like to travel and have difficulties to bring gas with you. And is that, in addition to that raise a gas cylinder on the plane is prohibited, depending on which countries it is very difficult to find it.
The market also offers gas camping stoves. Thanks to the internal fins heatsinks, the heat is optimally used. The flame heats the spiral, which transmits the heat inside.
The gas stoves are high performance. What does it mean? With a small amount of gas, cooking is optimal. However, in the market there are different sizes of gas cylinders and the one that best suits our needs can be used.
The so-called micro are camping stoves of a very small size that we can store very easily. The micro stoves mount international valves, which allow to adapt any type of cylinder.
The micro cookers have less power and their base for cooking is small, something that must be taken into account when cooking.
The most classic have a good base, a powerful burner and electric ignition, something to keep in mind that grants the freedom not to carry lighter or matches.
When it is time to cook, it is important that the utensils have internal Teflon - non-stick surface -. Also, it is not convenient to use metal with metal; since, if it is done, we will grate the utensils and the food will get hooked. Therefore, there are plastic cooking utensils in the market. They never grate and allow optimal cooking.